American Pale Ale Recipe - Galaxy Heart Pale Ale Take II

Recipe Info

Recipe Image

Galaxy Heart Pale Ale Take II

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 40 - US, Acidulated Malt - DE , Magnum Hops, Galaxy Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Heart of Tropics Pale Ale.

Fermentables

64% - 2-Row - US
9.5
37
1
Mash
20% - Maris Otter Pale - UK
3
38
3
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12.4
20.9
Galaxy
1
Pellet
Boil
10 min(s)
14.2
14.4
Citra
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
13.1
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ca 126, Na 43, SO4 118, Cl 135
2.
1.5 tsp Gypsum; 2.4 tsp CaCl2; 0.5 tsp NaCl to distilled H2O
3.
Mash with 4.25 gallons H2O at 150F for 60 mins
4.
Add 4.5 gallons sparge at 170F
5.
Boil for 75 minutes
6.
Flame out Hops: Cool to 170F and hold hops for 20 mins
7.
Chill to 64-72F; aerate and pitch yeast
8.
Ferment at 68F
9.
Add dry hop 4 days before kegging
10.
Raise temp to 70F for last 3 days
11.
Cold crash; keg and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy Heart Pale Ale Take II
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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