American Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel Pils - DE, Black Malt - US, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Soft Candi Sugar - Blond - US, Challenger Hops, Willamette Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Coconut, Vanilla Bean.

Fermentables

6% - Chocolate Malt - US
0.63
34
350
Steep
5% - Caramel Pils - DE
0.5
34
8
Steep
4% - Black Malt - US
0.38
28
500
Steep
31% - Maris Otter Pale - UK
3.15
38
3
Extract
5% - Lactose - Milk Sugar - US
0.5
41
1
Extract
31% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract
10% - Liquid Malt Extract - Light - US
1
35
4
Late
10% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
22.3
Willamette
1
Pellet
Boil
10 min(s)
5
5.8
Goldings
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coconut
1
lb
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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