American Porter Recipe - Coconut Porter
American Porter
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Coconut Porter
by A-Soissons on 12/5/2019
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel Pils - DE, Black Malt - US, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Soft Candi Sugar - Blond - US, Challenger Hops, Willamette Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Coconut, Vanilla Bean.
31% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
31% - Liquid Malt Extract - Amber - US
10% - Liquid Malt Extract - Light - US
10% - Soft Candi Sugar - Blond - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
34.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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