This recipe has been brewed 1 time(s)
Brew Session: Down Under Pale Ale
KOAmps
12/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Normal whirlfloc and 2g yeast nutrient at 10 min. Re-hydrated yeast at ~33C.
Recipe Facts
Down Under Pale Ale
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.056 OG
- 1.014 FG
- 28.3 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 8.3° SRM Color
- 80% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories
