This recipe has been brewed 1 time(s)
Brew Session: Dark Mild
KOAmps
12/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Very gentle boil. 2.0g yeast nutrient and 1.5g whirlfloc G at 10 min.
Recipe Facts
Dark Mild
Dark Mild
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.044 OG
- 1.012 FG
- 14.6 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 20.4° SRM Color
- 80% Efficiency
- 4.1% ABV Alcohol
- 146 per 12oz Calories
