Baltic Porter Recipe - MBS Vanilla Bourbon Porter Extract Kit

Recipe Info

Recipe Image

MBS Vanilla Bourbon Porter Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Pilsen - US, Munich - Dark 20L - US, Crystal 60L - CA, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Chinook Hops, Danstar Nottingham Homebrew Yeast, Vanilla Extract, Whiskey Barrel Chips.

This recipe was cloned from Vanilla Bourbon Porter.

Fermentables

34% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
34% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
10% - Munich - Dark 20L - US
1
35
20
Mash
8% - Crystal 60L - CA
0.75
34
60
Mash
8% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Chinook
1
Pellet
Boil
20 min(s)
13
26.5
Chinook
1
Pellet
Boil
5 min(s)
13
8.7

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Extract
4
oz
Secondary
Whiskey Barrel Chips
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mini Mash @ 152 for 20mins
2.
Add Vanilla Extract and Whiskey Barrel Chips to Fermenter after 5-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Vanilla Bourbon Porter Extract Kit
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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