American Stout Recipe - Coffee Stout 10 gallon

Recipe Info

Recipe Image

Coffee Stout 10 gallon

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Black Patent Malt - UK, Caramel/Crystal 120 - US, Golden Naked Oats - UK, Roasted Barley - US, Corn Sugar (Dextrose) - US, Willamette Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - CA
19
36
1
Mash
4% - Black Patent Malt - UK
1
25
500
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Golden Naked Oats - UK
1
33
10
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
2.9
Centennial
2.5
Pellet
Boil
60 min(s)
10.5
41.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout 10 gallon
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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