Shinebox Recipe

Recipe Info

Recipe Image

Shinebox

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Barleywine. crystal 60l is crystal medium?. 6lbs amber 60 mins, Light 15 mins. 1lb amber dry 45 mins and 3lbs light for 30 mins

Fermentables

1% - Carapils - DE
0.25
33
2
Steep
1% - CaraMunich - BE
0.25
34
56
Steep
1% - Crystal 60L - CA
0.25
34
60
Steep
1% - Crystal 40L - CA
0.25
34
40
Steep
35% - Liquid Malt Extract - Amber - US
6
35
10
Extract
35% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Dry Malt Extract - Amber
1
42
10
Extract
18% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Summit
2
Pellet
Boil
60 min(s)
17.5
69.5
Centennial
2
Pellet
Boil
30 min(s)
10.5
32.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
4.6
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shinebox
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.122 OG
  • 1.037 FG
  • 106.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 446 per 12oz Calories
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