Specialty IPA - Rye IPA Recipe - Ballycastle Red Rye Ale

Recipe Info

Recipe Image

Ballycastle Red Rye Ale

by on
All Grain + Extract
18 Liter(s)
21 Liter(s)
60 min
75%
Partial mash version of Stone City Rathlin Gael Red Rye Ale. Nominally this beer is a red rye IPA in style, 49 IBUs and around 6.5% alcohol and uses summit, chinook and simcoe hops. I believe I've seen it with centennial in place of the chinook as well.

Fermentables

43% - 2-Row - US
2
37
1
Mash
22% - Rye - US
1
37
3
Mash
3% - Roasted Barley - US
0.125
25
300
Mash
32% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Summit
28
Pellet
Boil
45 min(s)
16
51.1
Chinook
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
28
Pellet
FlameOut
0 min(s)
12.4
0.0
Simcoe
28
Pellet
DryHop
5 day(s)
12.4
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
45
20 min
Saccharification Rest
Direct Heat
64
40 min
Mash-Out
Direct Heat
72
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

bearit28

Tasted on 1/31/2020 by bearit28

Notes:

Same peachy/mango nose, now showing an extract note that is unappealing. Recipe (and system) modified to reduce extract amount.

bearit28

Tasted on 12/30/2019 by bearit28

Notes:

Uncarbonated and lukewarm, very fruity, almost peachy nose (not what I was going for). Quite bitter unconditioned, maybe just a touch of pine hoppy character (which is what I was going for).

Recipe Facts

Ballycastle Red Rye Ale
Specialty IPA - Rye IPA
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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