American Stout Recipe - Pirate Brew

Recipe Info

Recipe Image

Pirate Brew

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Caramel/Crystal 80 - US, Amarillo Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Rum barrel chips (soaked in dark rum).

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
17.3
Amarillo
0.25
Pellet
Boil
10 min(s)
9
3.1
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

Rum barrel chips (soaked in dark rum)
2
oz
Secondary

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Make a yeast starter
2.
Sanitize a vessel for holding 2oz of rum chips soaked in dark rum; after 5 days check flavor of primary and consider adding an additional ounce of chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirate Brew
American Stout
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 251 per 12oz Calories
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