Spotted Tongue Recipe

Recipe Info

Recipe Image

Spotted Tongue

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
59%
Heavily altered version of a Spotted Cow clone. Named Spotted Tongue after my Asian dog's black-spotted tongue. Brewed 12/3/19. Mashed at 152F for almost 2 hours. Batch sparged; only took the first runnings. OG = 1.078. Pitched Opshaug Kveik at about 95F. Transferred to a secondary 12/5/19. Bottled 12/19/19. FG = 1.025 (about 7% ABV).

Fermentables

68% - 2-Row - US
7.5
37
1
Mash
18% - Golden Promise - UK
2
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Flaked Corn - US
0.25
37
1
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Cluster
1
Pellet
Boil
45 min(s)
7
31.4
Saaz
2
Pellet
Boil
3 min(s)
3.8
4.6
Saaz
1
Pellet
Boil
0 min(s)
2.4
0.0
Cluster
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Opshaug Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spotted Tongue
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.7° SRM Color
  • 59% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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