American Stout Recipe - White Gristmas
American Stout
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White Gristmas
by KJUrbanWinery 12/3/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carafoam - DE, Acidulated Malt - DE
, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Fuggles Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Chocolate Nibs, Coffee Beans.
2% - Acidulated Malt - DE
71% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
White Gristmas
American Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
24.3 IBU (tinseth)
Bitterness
0.37
BG:GU
4.9 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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