California Common Recipe - Snow Bro CaliforniAle

Recipe Info

Recipe Image

Snow Bro CaliforniAle

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Special Roast - US, Crystal 60L - CA, Biscuit Malt - BE, Pale Chocolate - UK, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Yeast Nutrient.

Fermentables

77% - 2-Row - US
7.5
37
1
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Special Roast - US
0.5
33
50
Mash
4% - Crystal 60L - CA
0.4
34
60
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
47 min(s)
6
31.4
Northern Brewer
1.5
Pellet
Boil
9 min(s)
6
11.2
Northern Brewer
2
Pellet
Boil
2 min(s)
6
3.8

Yeast

White Labs San Francisco Lager WLP810
70%

Other Stuff

Yeast Nutrient
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 160.25F with 4.3 gallons water, 1.65qt/lb thickness
2.
Batch sparge with 4.5 gallons of water
3.
Batch sparge with 4.5 gallons of water
4.
Add 1 Whirlfloc tab and 1 Tsp of Yeast Nutrient at 15 minutes
5.
Chill wort to 60F
6.
Pitch 1x 11.5g pack of rehydrated S-23
7.
Ferment at 55-56F ambient for first 48 hours
8.
Ferment at 57-58F ambient for second 48 hours
9.
Ferment at 60F ambient for 14 more days
186.
Diacetyl rest at 68F ambient for 2 days

Tasting Notes (3)

BrewGoblin

Tasted on 6/23/2015 by BrewGoblin

Notes:

In my English Pint, this is the 34/70 version. Bottled on the 15th of May and in the fridge for about two weeks. It is pretty damn clear with a nice ruddy hue and a creamy ivory head that not only sticks around but laces wonderfully. There are no obvious fruit notes that I detect from this one, even fermented at a Hybrid temperature. One sip clarifies that this is a malt forward Common with balanced bitterness. I get a very enjoyable biscuit, brown bread crust and slight burnt brown sugar taste with a little earthiness from the hops. I reckon I will dry hop next time for some more aroma. Nice and dry, smooth and refreshing. Another fantastic brew but quite different from the S-23 version, dryer and less fruity.

BrewGoblin

Tasted on 5/20/2015 by BrewGoblin

Notes:

In my Tulip glass, 70 days after bottling, S-23 Yeast version. Super clear now and a really beautiful colour, the off white head sticks it out well. This has been in the fridge for over two months. Hop aroma has faded but there is still an enjoyable although somewhat faint earthy, herbal/mint character from the NB hops. Toasty brown bread, walnuts and pecans, caramel and some light chocolate mixed with mild fieldberry aromas. The fruit flavour seems like it has increased a bit but is still subdued by the smooth malty business. It is definitely bittersweet but extremely well balanced. The body is medium-light, crisp and refreshing but also creamy and does not feel thin. A pleasant toasty malt and herbal hop bitterness leaves a finish on the tongue that makes me always desire another sip. This beer is a winner and I will keep working on it until it is a champion. I feel that it meets the BJCP category quite well and hopefully would be judged favourably.

BrewGoblin

Tasted on 3/31/2015 by BrewGoblin

Notes:

In my Porter/Stout glass, 20 days after bottling. Perhpas the prettiest beer I have brew thus far, it's got a creamy off white head that laces well on a gorgeous and clear burnt copper body. Notes of brown bread, light caramel, milk chocolate, ripe field berries and toasted nuts. There is a nice rustic and earthy bite, presumably from the Northern Brewer hops. For a beer under 5% (or even were it above) it has loads of flavour; the taste matches the aroma perfectly, toasty nutiness, light sweetness and a hint of fruitiness all blend well. I would be proud to show this beer off to other beer fans.

Recipe Facts

Snow Bro CaliforniAle
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 12.2° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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