English Porter Recipe - Porter

{"RecipeId":77448,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117184,"Name":"Porter","Description":"","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":10,"BoilSize":15,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1575319167413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0464667443938041,"Fg":1.0148693582060173,"Srm":20.622135957045838,"Ibu":18.243340004951076,"BgGu":0.39261067765667851,"Abv":4.0760628182244893,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"2.1","Ppg":"38","L":"3","Use":"Mash","Id":"444039","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.1","Ppg":"36","L":"23","Use":"Mash","Id":"412786","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.1","Ppg":"30","L":"340","Use":"Mash","Id":"412401","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.2","Ppg":"32","L":"57","Use":"Mash","Id":"444040","IngId":"8438","Name":"Château Crystal - Mascate","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.6","Ibu":"18.2433400049511","Id":"436762","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.68","Id":"115666","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"90618","IngId":"9748","Name":"Whirfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"152820","Rank":"1","Text":"Usar meio Whirfloc a 15 minutos"},{"Id":"132393","Rank":"2","Text":"Fermentar a 17°C por 5 dias ou até estabilizar"},{"Id":"132394","Rank":"3","Text":"Maturar a 20°C durante 3 dias"},{"Id":"132395","Rank":"4","Text":"Cold Crash a 5°C por 3 dias"},{"Id":"132396","Rank":"5","Text":"Envasar com 4g de Açúcar Demerara por garrafa (500ml) e fazer a carbonatação durante 14 dias."}]}