Cream Ale Recipe - Akkas Cream Ale Dentaa 2019 50L

Recipe Info

Recipe Image

Akkas Cream Ale Dentaa 2019 50L

by on
All Grain
69 Liter(s)
63 Liter(s)
90 min
82%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - BE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE , Nugget Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale Simcoe hoppy style 2 50L.

Fermentables

41% - Pale Ale - DE
5
39
2
Mash
41% - Pilsner - BE
5
36
2
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
4% - Melanoidin Malt - US
0.45
37
20
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Nugget
18
Pellet
Boil
90 min(s)
13.3
9.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale Dentaa 2019 50L
Cream Ale
  • 69.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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