Oatmeal Stout Recipe - Oatmeal Stout 15G

Recipe Info

Recipe Image

Oatmeal Stout 15G

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Flaked Oats - US, Maris Otter Pale - UK, Roasted Barley - UK, Chocolate Malt - US, Simcoe Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from Oatmeal Stout III.

Fermentables

15% - Caramel/Crystal 80 - US
5
35
80
Mash
15% - Flaked Oats - US
5
37
1
Mash
61% - Maris Otter Pale - UK
20
38
3
Mash
5% - Roasted Barley - UK
1.5
29
550
Mash
4% - Chocolate Malt - US
1.25
34
410
Mash

Hops

Simcoe
1.9
Pellet
Boil
75 min(s)
13
30.5
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Danstar Windsor
70%
Danstar Windsor
70%
Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 Gal strike water at 168 F w/ mash at 154 F
2.
11.5 Gal sparge water at 210 F / Split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout 15G
Oatmeal Stout
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 40.6° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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