Moose Drool Clone from Clone Brews Book Recipe

Recipe Info

Recipe Image

Moose Drool Clone from Clone Brews Book

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - CA, Chocolate Malt - US, Black Malt - UK, East Kent Goldings Hops, Liberty Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

88% - Pale 2-Row - UK
9.5
36
2
Mash
9% - Crystal 60L - CA
1
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
0% - Black Malt - UK
0.01
28
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
90 min(s)
5.5
20.9
Liberty
0.25
Pellet
Boil
45 min(s)
4
3.3
Willamette
0.25
Pellet
Boil
35 min(s)
5
3.7
Liberty
0.25
Pellet
Boil
31 min(s)
4
2.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss in at 45 min.
2.
1.25 cups Muntons Extra light DME boiled in 2 cups water added when bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Drool Clone from Clone Brews Book
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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