Tropical Stout Recipe - Moo Point Milk Stout
Tropical Stout
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Moo Point Milk Stout
by Bobbaugh3 on 12/1/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Caramel/Crystal 60 - US, Coffee Malt - UK, Lactose - Milk Sugar - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Moo Point Milk Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
57.8° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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