American Porter Recipe - BLACK BUTTE PORTER CLONE

Recipe Info

Recipe Image

BLACK BUTTE PORTER CLONE

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 120L - CA, Chocolate Malt - US, Carapils - Dextrine Malt - US, Carastan 35 - UK, Columbus Hops, Tettnang Hops, Imperial - L17 "Harvest" Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
6% - White Wheat - US
0.75
40
2
Mash
6% - Crystal 120L - CA
0.75
33
120
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
0
1
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
28.3
Tettnang
0.5
Pellet
Boil
30 min(s)
4
5.8
Tettnang
0.5
Pellet
Boil
15 min(s)
4
3.7
Tettnang
1
Pellet
Boil
5 min(s)
4
3.0

Yeast

Imperial - L17 "Harvest"
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150 - 60 minutes
2.
hops per schedule
3.
chill to 65 degrees and pitch, lower temp to 55
4.
cold crash day 10
5.
dump yeast fine with gelatin day 14
6.
transfer to keg day 21
7.
ca 86 mg 15 na 18 cl 112 so4 120 = .93
8.
gypsum 3 caChl 7 epsom 5 baking soda 2

Tasting Notes (1)

Garrett-myers14

Tasted on 1/1/2020 by Garrett-myers14

Notes:

gravity reading today 1/1 1.010 - starting carb this weekend

Recipe Facts

BLACK BUTTE PORTER CLONE
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 40.9 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 27.8° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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