Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
9
38
3
Mash
8% - Roasted Barley - UK
1
29
550
Mash
17% - Flaked Barley - US
2
32
2
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
28.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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