Ordinary Bitter Recipe - ordnry bittuhr
Ordinary Bitter
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ordnry bittuhr
by christopherjams on 11/29/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
1/2 RO. Strike with 2.3 gal, add 4g gypsum and 6mL to mash. Target 151F mash temp. Acidify 6gal sparge lqr to 5.00pH. Add 4g gypsum. Copper up to 7gal. Boil 60 minutes. KO@66, Oxygenate wort, pitch WY1318.
This recipe was cloned from reginald bixby ESB.
95% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ordnry bittuhr
Ordinary Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.009
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
124 per 12oz
Calories
Clone This Recipe
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