Tropical Stout Recipe - Santas looking extra stout this year

Recipe Info

Recipe Image

Santas looking extra stout this year

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Caramel/Crystal 80 - US, Coffee Malt - UK, Honey - US, Fuggles Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, amoretti.

Fermentables

50% - 2-Row - US
6
37
1
Mash
29% - Munich - 60L - US
3.5
33
60
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
8% - Coffee Malt - UK
1
36
150
Mash
8% - Honey - US
1
35
1
Late

Hops

Fuggles
1
Pellet
Boil
90 min(s)
4.7
16.6
El Dorado
1
Pellet
Boil
15 min(s)
12.7
20.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
tbsp
Mash
amoretti
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santas looking extra stout this year
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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