En suris Recipe

Recipe Info

Recipe Image

En suris

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Rye - DE, Tettnang Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Probi mage 8 st Homebrew Yeast, Irish Moss, Calcium cloride, Calcium Sulfat, Lactic Acid.

Fermentables

73% - Bohemian Pilsner - DE
4
38
1
Mash
18% - Wheat Malt - DE
1
37
2
Mash
9% - Rye - DE
0.5
38
3
Mash

Hops

Tettnang
60
Pellet
Boil
60 min(s)
3
18.7
Tettnang
30
Pellet
Boil
5 min(s)
3
1.9

Yeast

Fermentis Safale US-05
81%
Probi mage 8 st
81%

Other Stuff

Irish Moss
5
each
Boil
Calcium cloride
5
ml
Mash
Calcium Sulfat
5
ml
Mash
Lactic Acid
5
each
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Mash and then boil 15 min (no hops), cool to 40 C and add lacto 3 days at 30 C
2.
After 3 days boil 60 min adding hops
3.
Ferment us-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En suris
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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