American Brown Ale Recipe - Seans Cold Winter Warmer--All Grain

Recipe Info

Recipe Image

Seans Cold Winter Warmer--All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Carapils - Dextrine Malt - US, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Special B - BE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Gypsum, Sodium Chloride, Cinnamon, Nutmeg, Cocoa, Dark, Yeast Nutrient.

This recipe was cloned from Seans Cold Winter Warmer.

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
74% - 2-Row - US
7.5
37
1
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
15.8
Fuggles
1
Pellet
Boil
30 min(s)
4.5
12.1
Fuggles
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Carbonate
1
tsp
Boil
Gypsum
1
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Cinnamon
1
tsp
Boil
Nutmeg
0.25
tsp
Boil
Cocoa, Dark
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start yeast day before in 300 mL water 30 g DME (boiled)
2.
add chocolate at 5 miniutes.
3.
pre-boil 2 gal water, cool to room temp, transfer to carboy. Add wort to this just before pitching yeast to help reduce temp.
4.
salts added at 60 min. Extra spices and yeast nutrient at 5 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seans Cold Winter Warmer--All Grain
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 24.7° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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