American Stout Recipe - Shenandoah

Recipe Info

Recipe Image

Shenandoah

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Flaked Oats - US, Chocolate - BE, De-Bittered Black - BE, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Firmcap 90min, Belgian bittersweet Chocolate 15min, Unsweetened Coca Nibs 15min, Sumatran Coffee (ground) 0min, cold brewed Kona Coffee, Whirlfloc 15min, Oak Chips, Bourbon, Fermcap 5min.

Fermentables

77% - Pale 2-Row - UK
26.5
36
2
Mash
4% - Roasted Barley - UK
1.5
29
550
Mash
9% - Flaked Oats - US
3
37
1
Mash
4% - Chocolate - BE
1.5
30
340
Mash
3% - De-Bittered Black - BE
1
34
500
Mash
3% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
14
36.6
Willamette
2.5
Pellet
Boil
25 min(s)
5
11.4
Willamette
3.5
Pellet
Boil
10 min(s)
5
8.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Firmcap 90min
2
each
Boil
Belgian bittersweet Chocolate 15min
5
oz
Boil
Unsweetened Coca Nibs 15min
3
oz
Boil
Sumatran Coffee (ground) 0min
4
oz
Boil
cold brewed Kona Coffee
4
oz
Secondary
Whirlfloc 15min
2
each
Boil
Oak Chips
0.5
oz
Secondary
Bourbon
1
each
Secondary
Fermcap 5min
2
each
Boil

Mash Steps

Infusion
Infusion
155
60 min
Fly Sparge
Decoction
172
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shenandoah
American Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 57.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 323 per 12oz Calories
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