Belgian Tripel Recipe - Clone Of Vicar s Tipple Tripel Recipe

{"RecipeId":77265,"RecipeTypeId":30,"OriginalRecipeId":16064,"UnitType":"m","IbuFormula":"t","CreatedBy":119845,"Name":"Clone Of Vicar s Tipple Tripel Recipe","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1574833377583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0901004133563608,"Fg":1.0189210868048357,"Srm":12.809213553187998,"Ibu":20.982003951891642,"BgGu":0.23287355929106166,"Abv":9.1821331251467253,"Calories":313,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"5.8968","Ppg":"38","L":"1","Use":"Mash","Id":"411401","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.134","Ppg":"32","L":"40","Use":"Extract","Id":"411402","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.4","Ibu":"14.3140274056111","Id":"435828","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"12","Ibu":"6.66797654628057","Id":"435829","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"114586","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"130275","Rank":"1","Text":"Mash at 148?F (64?C) for 90 minutes"},{"Id":"130276","Rank":"2","Text":"boil for 90 minutes"},{"Id":"130277","Rank":"3","Text":"Chill to 68?F (20?C)."},{"Id":"130278","Rank":"4","Text":"pitch the yeast, and after 48 hours, raise the temperature to 75?F (24?C) and ferment to completion."},{"Id":"130279","Rank":"5","Text":"fermented at 75?F (24?C) and"},{"Id":"130280","Rank":"6","Text":"lagered at 34?F (1?C) for at least one month before bottle conditioning."}]}