NA Beer Edit Recipe

Recipe Info

Recipe Image

NA Beer Edit

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
30 min
85%
I want a more expressive yeast that isn't dependent upon malt precursors to produce flavor, so I'm shifting gears to an English yeast.

This recipe was cloned from NA Beer Revision.

Fermentables

56% - Wheat Malt - DE
1.25
37
2
Mash
17% - Oat Malt - UK
0.375
28
2
Mash
17% - Red Wheat - US
0.375
38
2
Mash
11% - Brown Malt - UK
0.25
33
65
Mash

Hops

Rakau
0.3
Pellet
Boil
30 min(s)
12
16.0
Kohatu
0.5
Pellet
Boil
5 min(s)
6.5
3.7
Rakau
0.5
Pellet
Boil
5 min(s)
12
6.9
Kohatu
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Rakau
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

LalBrew New England
45%

Other Stuff

Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
165
60 min

Special Instructions

1.
Mash 5 gallons with 1.75g Gypsum, 2.50g CaCl, and lactic as needed for pH of 5.3
2.
Add whirlfloc and yeast nutrient in at start of boil, only 10 minutes total boil time
3.
Steep flameout hops for 10 minutes with the lid off then straight into the fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NA Beer Edit
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.015 OG
  • 1.008 FG
  • 26.7 IBU (tinseth) Bitterness
  • 1.78 BG:GU
  • 4.2° SRM Color
  • 85% Efficiency
  • 0.9% ABV Alcohol
  • 49 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sixth Pilsner

German Pils
by Feathered-Prop-Brewing-Company 2/14/2024 7:37:23 AM

Clone Of LOW ESB

Strong Bitter
by Smedol 10/23/2023 8:14:58 AM

1.5 abv

All Grain Recipe
by Brewer 125084 9/13/2023 7:15:12 AM

3 gal. hef

Extract Recipe
by mexcon 8/15/2023 12:09:36 PM
© 2024 by brewgr.com. All Rights Reserved.