Nortons Brewing Milk Stout - Don't Poke the Bear Recipe

Recipe Info

Recipe Image

Nortons Brewing Milk Stout - Don't Poke the Bear

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - BE, Galena Hops, Mt. Hood Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Vanilla Bean.

Fermentables

74% - Maris Otter Pale - UK
12
38
3
Mash
8% - White Wheat - US
1.3
40
2
Mash
4% - Munich - Light 10L - US
0.72
35
10
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
4% - Flaked Oats - US
0.6
37
1
Mash
4% - Flaked Barley - US
0.6
32
2
Mash
3% - Roasted Barley - BE
0.4875
30
575
Mash

Hops

Galena
0.4
Pellet
Boil
60 min(s)
12.5
13.8
Mt. Hood
0.9
Pellet
Boil
15 min(s)
6
7.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Vanilla Bean
2
oz
Secondary

Mash Steps

Single Infusion
Infusion
152
60 min

Special Instructions

1.
1.5 lb Lactose 20 min
2.
1 oz Dutch Cocoa 30 min
3.
2 vanilla beans to secondary; start tincture on brew day
4.
2 oz cold brew coffee secondary
5.
6 oz Cocoa Nibs - secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nortons Brewing Milk Stout - Don't Poke the Bear
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 37.6° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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