Cream Ale Recipe - Mango Milkshake Cream Ale

Recipe Info

Recipe Image

Mango Milkshake Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Corn - US, Pilsner - US, Lactose - Milk Sugar - US, Comet Hops, Calypso Hops, Mosaic Hops, El Dorado Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Mango Extract.

This recipe was cloned from Mango IPA.

Fermentables

19% - 2-Row - US
2
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
19% - Flaked Corn - US
2
37
1
Mash
48% - Pilsner - US
5
34
1
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Comet
1
Pellet
Boil
15 min(s)
9.5
17.5
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
5 day(s)
16
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Mango Extract
4
floz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Heat 4 gallons of water for the mash to 160F
2.
Add grain, temp should be approx 152F. Rest for 60 minutes.
3.
Mashout for 10 minutes at 170F
4.
Fly Sparge, 60 minutes.

Tasting Notes (1)

Brewer 119643

Tasted on 4/30/2020 by Brewer 119643

Notes:

Light, the head is very nice and stable. Similar to the Wanamango IPA from Harpoon, which was the profile I was aiming for. The hops make it a little less sweeter than the harpoon one. Will brew this one again!

Recipe Facts

Mango Milkshake Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.0° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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