Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carafa III - DE, Pilsner - US, Flaked Barley - US, Chocolate Malt - US, Carafa I - DE, Flaked Oats - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Pale Ale - CA
2.4
37
3
Mash
7% - Carafa III - DE
0.3
32
525
Mash
22% - Pilsner - US
1
34
1
Mash
7% - Flaked Barley - US
0.3
32
2
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
2% - Carafa I - DE
0.1
32
337
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4.5 lb kg total fermentables

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
19.4
East Kent Goldings
30
Pellet
Boil
20 min(s)
5.5
13.5
60 oz g total hops

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
20 min
Mash-Out
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 38.8° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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