Specialty Wood-Aged Beer Recipe - Industrial Strength Hillbilly Extra Stout

Recipe Info

Recipe Image

Industrial Strength Hillbilly Extra Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
"Cause when I bark at the moon, I prefer home-brew

Fermentables

8% - Flaked Oats - US
1.5
37
1
Mash
7% - Chocolate Malt - US
1.25
34
400
Mash
4% - White Wheat - US
0.75
40
2
Mash
6% - Roasted Barley - US
1
25
300
Mash
4% - Crystal 60L - CA
0.75
34
60
Mash
6% - Munich Light - CA
1
34
10
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
62% - Golden Promise - UK
11
37
3
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
12.3
23.3
Willamette
1
Pellet
Boil
33 min(s)
4.9
10.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
13.33
oz
Secondary
Cacao nibs
3.33
oz
Secondary
Sumatra coffee
3
oz
Bottle
Mental Clarity
3
floz
Secondary
Vanilla Bean
3
each
Secondary
Sanity
3.33
floz
FlameOut
Medium toast oak cubes
3
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Soak cacao nibs, vanilla beans, and oak cubes in Bourbon for one week
2.
Add drunken nibs and cubes to secondary for one more week
3.
Use Maker's Mark Bourbon
4.
Make Cold brewed Sumatra coffee 24 hours before bottling
5.
Hopheads..... Do not add more hops or you'll f@%& it up
6.
Hopheads...... Or just urinate directly into wort
7.
Age this beer 4 weeks minimum, longer is better
8.
4 and a 1/2 gallons strike water at 180
9.
Mash at 154
10.
Batch sparge 2 gallons at 170
11.
Bottle with 3 oz. Corn sugar
12.
Pour 3 beers, --- 1 for you, 1 for yourself, and 1 for the monkey on your back
13.
Bark at the moon

Tasting Notes (2)

Brewdog333

Tasted on 11/13/2020 by Brewdog333

Notes:

Edited for the 3rd time. Friday the 13th, Nov. 2020. Brewed 11/13/2020. Yummmmmmm......

Brewdog333

Tasted on 3/3/2020 by Brewdog333

Notes:

If I could have a beer with Jesus, heaven knows I'd sip it nice and slow...

Recipe Facts

Industrial Strength Hillbilly Extra Stout
Specialty Wood-Aged Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 55.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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