American IPA Recipe - Fangorn Forest IPA

Recipe Info

Recipe Image

Fangorn Forest IPA

by on
All Grain + Extract
4.7 Gallon(s)
6.5 Gallon(s)
40 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - 60L - US, Flaked Wheat - US, Simcoe Hops, Cascade Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
5% - Munich - 60L - US
0.5
33
60
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
12.7
30.2
Cascade
0.5
Pellet
Boil
15 min(s)
6.2
4.8
Amarillo
0.5
Pellet
Boil
10 min(s)
10.7
6.0
Cascade
0.5
Pellet
Boil
10 min(s)
12.8
7.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
24.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fangorn Forest IPA
American IPA
  • 4.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 274 per 12oz Calories
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