American IPA Recipe - IPA Cascade 10G

Recipe Info

Recipe Image

IPA Cascade 10G

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Carapils - DE, Polaris Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Two Hearted Ale 10G.

Fermentables

76% - 2-Row - US
18
37
1
Mash
17% - Munich Light - DE
4
37
6
Mash
3% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Carapils - DE
0.5
33
2
Mash

Hops

Polaris
1
Pellet
Boil
75 min(s)
18.4
29.2
Cascade
3
Pellet
Boil
30 min(s)
8.1
28.4
Cascade
5
Pellet
DryHop
0 day(s)
8.1
0.0

Yeast

Fermentis Safale US-05
90%
Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9 gal mash water / 8 gal sparge water (split for double sparge)
2.
Chill wort to 62F and ferment at 66-68F
3.
Add dry hops after 9 days and keg up at day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Cascade 10G
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 57.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 179 per 12oz Calories
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