Sweet Stout Recipe - Clone Of Dancing Cow

Recipe Info

Recipe Image

Clone Of Dancing Cow

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Pale Chocolate - UK, CaraBrown - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Flaked Barley - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Dancing Cow.

Fermentables

48% - Dry Malt Extract - Dark - US
4
44
18
Extract
12% - Pale Chocolate - UK
1
32
210
Steep
12% - CaraBrown - US
1
34
55
Steep
12% - Dark Brown Sugar - US
1
46
50
Late
12% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Flaked Barley - US
0.25
32
2
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.4
22.2

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
6
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dancing Cow
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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