English Porter Recipe - Rogue River Chocolate Porter

Recipe Info

Recipe Image

Rogue River Chocolate Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Munich I, Chocolate, Crystal 30, Crystal 80, Black Patent, Willamette Hops, Safale US-05 Homebrew Yeast.

Fermentables

67% - American 2-Row
5.5
37
2
Mash
12% - Munich I
1
38
7
Mash
6% - Chocolate
0.5
29
350
Mash
6% - Crystal 30
0.5
35
30
Mash
6% - Crystal 80
0.5
34
80
Mash
2% - Black Patent
0.15
25
525
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4
21.4
Willamette
0.25
Pellet
Boil
30 min(s)
4
4.1

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue River Chocolate Porter
English Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 37.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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