Märzen Recipe - Oktober-ish

Recipe Info

Recipe Image

Oktober-ish

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Munich - Light 10L - US, Melanoidin Malt - US, CaraMunich I - DE, Aromatic Malt - US, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - Vienna - US
6
36
4
Mash
20% - 2-Row - US
2
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Perle
1
Pellet
FirstWort
60 min(s)
8.3
27.7
Perle
1
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
156
60 min

Special Instructions

1.
Add flame-out hops at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktober-ish
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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