Oatmeal Stout Recipe - Winter Spiced Oatmeal Stout
Oatmeal Stout
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Winter Spiced Oatmeal Stout
by JEGBrewing on 11/23/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Clove.
This recipe was cloned from Perception is Reality - Black.
6% - Caramel/Crystal 60 - US
12% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Add cinnamon and clove last 15 min. of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Spiced Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
38.7° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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