Tropical Stout Recipe - Its the Law

Recipe Info

Recipe Image

Its the Law

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Red Wheat - US, Munich - Light 10L - US, Crystal 50L - UK, Flaked Barley - US, Roasted Barley - US, Dark Chocolate - US, Black Malt - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

49% - Maris Otter Pale - UK
13
38
3
Mash
19% - Pilsner - DE
5
38
1
Mash
4% - Red Wheat - US
1
38
2
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
4% - Crystal 50L - UK
1
34
55
Mash
7% - Flaked Barley - US
2
32
2
Mash
7% - Roasted Barley - US
1.75
25
300
Mash
4% - Dark Chocolate - US
1
29
420
Mash
4% - Black Malt - US
1
28
340
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
19.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Its the Law
Tropical Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 45.1° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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