Rosa Elizabeth Recipe

Recipe Info

Recipe Image

Rosa Elizabeth

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Crystal 70L - UK, Pale Chocolate - UK, Cascade Hops, Magnum Hops, Columbus Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Elizabeth.

Fermentables

71% - 2-Row - US
55
37
1
Mash
5% - CaraMunich - BE
4
34
56
Mash
5% - Biscuit Malt - BE
4
36
19
Mash
12% - Corn Sugar (Dextrose) - US
9
46
0
Late
5% - Crystal 70L - UK
4
34
80
Mash
1% - Pale Chocolate - UK
1
32
225
Mash

Hops

Cascade
5
Pellet
Boil
10 min(s)
5.1
4.1
Magnum
1
Pellet
Boil
90 min(s)
13.2
6.2
Columbus
5
Pellet
Boil
10 min(s)
15
12.0
Summit
1
Pellet
Boil
60 min(s)
15.5
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosa Elizabeth
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.7° SRM Color
  • 85% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Munich Bock

All Grain Recipe
by Brewer 129731 3/18/2024 9:00:30 PM

Clone Of Ruoksat IPA

All Grain Recipe
by aquaman 2/28/2024 12:40:51 AM

Smoke show

Rauchbier
by Brewer 117955 1/27/2024 7:28:53 AM
© 2024 by brewgr.com. All Rights Reserved.