This recipe has been brewed 1 time(s)
Brew Session: 2 Fins Salt Air Ale
KWright-VT
2/22/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
2 Fins Salt Air Ale
American Amber Ale
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 37.1 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 10.9° SRM Color
- 70% Efficiency
- 5.3% ABV Alcohol
- 172 per 12oz Calories
