Saison Recipe - saison experiment with hibiscus

Recipe Info

Recipe Image

saison experiment with hibiscus

by on
All Grain
10 Gallon(s)
8 Gallon(s)
60 min
75%
mash 149.. sparge to collect 8 gallons..add fruit after week in barrel. keg after 2 weeks.. 2.5 oz hibiscus at flameout.. let steep.. top to 10 gallons.. tart cherries puree

Fermentables

19% - White Wheat - US
3
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
58% - Pilsner - BE
9
36
2
Mash
5% - Carapils (Dextrine Malt) (US)
0.75
33
1
Mash
5% - Cara 45L - BE
0.75
34
45
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
30 min(s)
13
10.0
Tettnang
1
Pellet
Boil
10 min(s)
4.5
3.3
Sorachi Ace
0.5
Pellet
Boil
10 min(s)
13
4.7
Hallertau
1
Pellet
Boil
15 min(s)
4.5
4.5

Yeast

Belle Saison 2 packets
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison experiment with hibiscus
Saison
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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