Cream Ale Recipe - Cream Ale - Citra
Cream Ale
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Cream Ale - Citra
by Brewer 118647 on 11/22/2019
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar
- US, Melanoidin Malt - US, Chocolate Malt - US, Flaked Oats - US, Citra Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Cream Ale - Summit.
1% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale - Citra
Cream Ale
-
23.00
Gallons
Liters
Batch Size
-
28.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.004
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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