American Amber Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Chocolate - UK, Crystal 40L - CA, Victory Malt - US, Extra Dark Crystal 120L - UK, Centennial Hops, Amarillo Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale 2-Row - CA
5.45
36
1
Mash
2% - Pale Chocolate - UK
0.15
32
200
Mash
7% - Crystal 40L - CA
0.45
34
40
Mash
4% - Victory Malt - US
0.25
34
28
Mash
4% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Centennial
14
Pellet
Boil
60 min(s)
8.9
12.9
Amarillo
14
Pellet
Boil
30 min(s)
6.9
7.7
Fuggles
14
Pellet
Boil
30 min(s)
4.5
5.0
Centennial
14
Pellet
Boil
30 min(s)
8.9
9.9
Amarillo
28
Pellet
Boil
10 min(s)
6.9
7.2
Fuggles
28
Pellet
Boil
10 min(s)
4.5
4.7
Amarillo
28
Pellet
Boil
0 min(s)
6.9
0.0
Fuggles
28
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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