This recipe has been brewed 1 time(s)
Brew Session: oat malt stout
christopherjams
1/5/2020 12:00:00 AM
- Water Infusion
153F mash temp. Corrected with small amount of cold water. 5.25 sparge pH. 1.078/5.56 1st runnings1.032//5.75 2nd runnings1.016/5.85 final runnings.1.044/5.47 pre-boil1.057 O.G., 5.18 post-boilStraight-forward brew. Third brew with the brewtech mashtun. Still dialing in the lauter speed, still ending up with more mash particulate in my BK. Maybe boiled off a little excess, and maybe got better conversion on the oats. 1/[email protected]/[email protected] good1/[email protected]. A little behind on ...
Recipe Facts
oat malt stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.013 FG
- 43.6 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 39.0° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 191 per 12oz Calories
