Old Ale Recipe - Redenbacher

Recipe Info

Recipe Image

Redenbacher

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pilsner - BE
9.75
36
2
Mash
12% - CaraMunich - BE
1.5
34
56
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
27.4
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.4
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0
Styrian Goldings
2
Pellet
DryHop
7 day(s)
5.3
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
20 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Add White Labs WLP-650 Brettanomyces Bruxellensis in secondary for one month.
2.
Add dry hops into secondary for final week.
3.
Australian Helga hops could be a substitute for Hallertauer Mittelfruh. 30 minute boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redenbacher
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
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