American Porter Recipe - Accidental Porter

Recipe Info

Recipe Image

Accidental Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
This recipe inspired by a previous brew that was supposed to be an amber, but a scooping snafu by the LHBS guy resulted in a really dark beer. It turned out delicious, so this is my attempt to replicate the happy accident.

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - Crystal 90L - UK
0.5
33
90
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13.1
19.8
Cascade
0.5
Pellet
Boil
20 min(s)
7.3
13.4
Cascade
0.5
Pellet
Boil
5 min(s)
7.3
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Accidental Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 29.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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