Strong Bitter Recipe - 153 EC ESB
Strong Bitter
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153 EC ESB
by JeffG on 11/21/2019
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
Clone Of 149 EC ESB
This recipe was cloned from 149 EC ESB.
7% - Caramel/Crystal 60L (US)
2% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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