Lavender Kolsch - AG Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Lavender Kolsch - AG

Hopsadaisical 11/21/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Cold crashed on 12/5 after 3 days at room temp (and confirmed final gravity).

Recipe Facts

Lavender Kolsch - AG
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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