American IPA Recipe - wc winter ipa 126

Recipe Info

Recipe Image

wc winter ipa 126

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Golden Naked Oats - UK, Bravo Hops, Waimea Hops, idaho 7 Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

94% - 2-Row - US
22
37
1
Mash
2% - Munich - 60L - US
0.5
33
60
Mash
4% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Bravo
0.8
Pellet
Boil
60 min(s)
14.9
23.0
Waimea
1
Pellet
Boil
15 min(s)
12
11.5
idaho 7
1
Pellet
Boil
10 min(s)
14
9.8
Waimea
1
Pellet
Boil
10 min(s)
14.4
10.1
idaho 7
1
Pellet
Boil
5 min(s)
14
5.4
idaho 7
2
Pellet
FlameOut
0 min(s)
14
0.0
Waimea
3
Pellet
DryHop
6 day(s)
14.4
0.0
idaho 7
3
Pellet
DryHop
6 day(s)
14
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wc winter ipa 126
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 59.7 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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