International Amber Lager Recipe - Ersatz Lager

{"RecipeId":77005,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112981,"Name":"Ersatz Lager","Description":"Pale Ale masquerading as lager","ImageUrlRoot":"/img/r/84/844792a1-38bd-45ee-a2a3-6f0745c77085","StyleId":"2B","StyleName":"International Amber Lager","BatchSize":16.6,"BoilSize":17.6,"BoilTime":35,"Efficiency":0.76,"DateCreated":"\/Date(1574262576013)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0453522921995508,"Fg":1.0099775042839012,"Srm":5.653510671675388,"Ibu":21.15550197958553,"BgGu":0.46647040212435065,"Abv":4.5633476411188107,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"409913","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"31","Amt":"1","Ppg":"35","L":"4","Use":"Mash","Id":"409914","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.22","Ppg":"35","L":"17","Use":"Mash","Id":"414952","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"12","Ibu":"15.8476404339806","Id":"434443","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"3.40080979822353","Id":"434444","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.3","Ibu":"1.90705174738136","Id":"434445","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.3","Ibu":"0","Id":"449045","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"117947","IngId":"3383","Name":"Crossmyloof California Common Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"129896","Rank":"1","Text":"Mash at 65C"},{"Id":"129897","Rank":"2","Text":"Ferment at 18 C"}]}