American Pale Ale Recipe - APA - 20 NOV 2019 - COM MASCAVO AVEIA TRIGO

Recipe Info

Recipe Image

APA - 20 NOV 2019 - COM MASCAVO AVEIA TRIGO

by on
All Grain
32 Liter(s)
42 Liter(s)
60 min
55%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Dark Munich - DE, Wheat Malt - DE, Flaked Oats - US, Brown Sugar - US, Mix de Lupulos (Mandarina outros) Hops, Halertauer Magnun Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Witbier B612 - Marcela.

Fermentables

69% - Pilsen - UK
5
36
1
Mash
5% - CaraMunich II - DE
0.35
34
46
Mash
6% - Dark Munich - DE
0.4
36
10
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Brown Sugar - US
0.5
46
10
Late

Hops

Mix de Lupulos (Mandarina outros)
50
Pellet
Boil
70 min(s)
3.5
15.6
Halertauer Magnun
25
Pellet
Boil
60 min(s)
13.2
28.4
Cascade
40
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
casca de laranja p?ra
2.
0.06

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - 20 NOV 2019 - COM MASCAVO AVEIA TRIGO
American Pale Ale
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 44.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.4° SRM Color
  • 55% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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